Foodie weekend
09:52Wow 2 posts in one week, that must be a record!!
I thought I would share a few things that I cooked on the weekend. I LOVE to cook and this year I have been trying so many new recipes, at least once a week, if not twice. I have a massive cook book collection and subscribe to the Delicious Magazine and the Australian Good Taste, both are always full of great recipes I want to try.
On Saturday I went to the Albany Farmers Market, which is something that I love to go to every week. They have always got such great variety of produce and it is always the best tasting, this week there was a new stall that had bacon and ham, I forgot to look at the name of it but!! Next week...
The weather was abit drizzly, but I really enjoy this weather over a hot day!
For dessert on Saturday night I made a Pecan Dacquoise from the cook book, For Foods Sake by Tenina Holder. This book is great for those who have a Thermie, I have made alot of the recipes out of this book. This will definatly go on the list to make again, it was chewy in the middle and crunchy on the outside.
Thanks for reading and I hope that I have not made you to hungry, I know I am!!!
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